Rice Wine Glutinous Rice, 1kg
This imported variety of rice is specifically cultivated for brewing many types of rice wines in eastern Asia. It's an aromatic white glutinous rice variety, which has a sweet buttery flavour when cooked and creates beautiful fruity notes when brewed.
Qty. 1 Kg
COOKING INSTRUCTIONS
- Wash the rice for 4-5 minutes until the water runs clear.
- Soak the rice for at least 2 hours to 12 hours in equal amount of water before cooking.
- Drain the rice. Take water twice the quantity of rice in a pot and bring to boil.
- Once the water starts boiling add rice and stir gently for one minute.
- Lower the flame and cover the pot. Let the rice simmer for 30 minutes.
- Check if the rice has cooked buy squishing a grain. If it still feels hard, cover and keep cooking for 10 minutes more.
- Repeat this process until desired texture and consistency has been achieved.
SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via private courier.
- Incase of such a location, where Indiapost takes longer or is unservicable we may post via private courier or vice versa without notifying the customer beforehand, just to speed things up.
RETURN & REFUND POLICY
- All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.
- All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
- Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.
₹319.00Price
