Kveik Simonaistis + Lacto Yeast, 11g
Flavour Profile: Funky, Tropical fruity, Spicy
Max ABV: 15%
Fermentation Temperature: 23°C to 32°C
Attenution: High
PRODUCT INFO
Simonaitis + Lacto can be used as a mixed culture for no-hop sours, where it attenuates and acidifies to make quick turnaround, clean sour beers. The ideal pitching temperature is 30-35ºC. Note that the Simonaitis strain can present as phenolic (POF+).
Check Lars Marius Garshol's Kveik registry page for detailed information and kveik history.
https://www.garshol.priv.no/download/farmhouse/kveik.html#kv9SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via private courier.
- Incase of such a location, where Indiapost takes longer or is unservicable we may post via private courier or vice versa without notifying the customer beforehand, to minimize shipping delays.
₹549.00Price
Out of Stock
