Temperature Controller For Brewing Fridge

• Plug and Forget: Connect your fridge directly in the device's socket, set a temperature range and forget.
• Comes with in-built safety features: Shuts off the device in case of a power spike or short circuits.
• Main body is made of shockproof plastic. No chance of power leakage or earthing.
• Probe wire length: 36 inches
• Power cable length: 36 inches

 

How to Use:

1. Open your fridge door and stick the device's snsor probe to your fermenter with a tape or/ just leave it swinging inside the fridge. Close the door.
2. Turn off and unplug your fridge.
3. Connect the device's plug in the socket of your fridge.
4. Connect your' fridge to the socket in the device.
5. Turn on the mainboard power switch

 

How to Operate the Keys:

1. Pressing "Up key" ↑ once: Displays "Max High" temperature
2. Pressing "Down key" ↓ once:  Displays "Max Low" temperature
3. Long Pressing up key ↑: Allows set up of "Max High" temperature
4. Long Pressing down key ↓: Allows set up of "Max Low" temperature
5. When in setup mode: Pressing up and down keys allows setting up temperature in 0.1°C increments.
6. When in setup mode: If no buttons pressed for 3 seconds, red blinker light flashess 3 times and setup mode closes. 

 

 

TEMPERATURE GUIDELINE FOR COMMON BREWS

 

BEER

 

LAGER

Pale Lager/Pilsner: 7°C to 13°C
Dark Lager/Oktoberfest/Schwarzbier: 10°C to 15°C
Bock/Strong Lagers: 9°C to 11°C

 

Diacetyle Rest (Lagering process):  17°C to 19°C (3 days)
True Lagering (Lager Conditioning): 0°C to 2°C 

• Gradually reduced about one degree every day until 1°C reached.
• Then left at 0°C to 2°C for 2-3 weeks more.
• If bottling, prime and condition the bottles first. Then perform lagering on the bottles.

 

ALE

Wheat Beer/Hefeweizen/Witbier: 20°C to 22°C
IPA/ Hazy IPA/ Double IPA: 19° to 21°C
Standard American Ale: 16° to 18°
Porters and Stouts: 18° to 21°C
English Ale/Brown Ale: 18°C to 23°C
Imperial Ale and Barley Wines: 19° to 21°C
California Common/Steam Beer: 15°C to 19°C
Trappist (Enkel, Dubbel, Tripel, Quadrupel): 17°C to 25°C (gradually raised)
Saison (Strain Dependent): 15°C to 35°C
Kveik/Farmhouse (Strain Dependent): 19°C to 40°C

Cold Crash(Beer Fining): 0°C to °2C (2-3 days)

 

WINE
Red Wine: 19°C to 24°C
White Wine: 14°C to 16°C
Mead: 16°C to 21°C
Cider: 20°C to 22°C
Country Wine(Dark Fruits): 20° to 25°C
Country Wine(Pale Fruits): 17°C to 21°C
Flower Wines: 17°C to 19°C

 

• All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.    
• All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
• Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.

• Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via DTDC. 
• In such a case, where Indiapost takes longer or is unservicable to a particular location we would post via DTDC or vice versa without notifying the customer beforehand, just to speed things up.