Wine Stabilizer/ Fermentation Stopper, 5g

• Sorbate E202, 5g - Also known as "wine stabilizer", sorbate produces sorbic acid when added to wine.
• It serves two purposes. When active fermentation has ceased and the wine is racked for the final time after clearing, sorbate will render any surviving yeast incapable of multiplying. Yeast living at that moment can continue fermenting any residual sugar into CO2 and alcohol, but when they die no new yeast will be present to cause future fermentation.
• When a wine is sweetened before bottling, potassium sorbate is used to prevent re-fermentation when used in conjunction with potassium metabisulfite. It is primarily used with sweet wines, sparkling wines, and some hard ciders but may be added to table wines which exhibit difficulty in maintaining clarity after fining.

• All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.    
• All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.

Next day shipping on all items except mash tuns and wort chillers. Shipping is through Indiapost, we charge only on the actuals.