Rice Husk/Hulls

Rice hulls were once used mostly with wheat beers but now these are considered essential in all homebrew recipes. It's a classic component of every brewer's cabinet.

 

Instructions for Use:

- Rice hulls come straight from farms so it's important to wash them twice to get rid of any dust and debris before utilising them. Occasionally you may find a piece of straw or farm debris that you want to remove by hand.

- No harm in using too much rice hulls however using more than required brings no better results. You can save the wastage by using about 100-200 grams per 10 Liters of your batch judging adjuncts(malts/grains other than barley) are less than 40% of total grist. If the the adjunct ratio is larger, use 50g hulls per pound of extra adjuncts you are planning to put in.

- Always use rice hulls whilke mashing and not when boiling the wort. Boiling can break down some the hulls and leech excess tannins and biterness in your brew - not always desirable.

 

• Use upto 100g in a 10 liter batch.
• Doesn't impart any flavours or colour
• Long shelf life
• Prevent's stuck mashes
• Great efficiency can be achieved if used with Mash-tuns

• All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.    
• All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
• Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.

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• In such a case, where Indiapost takes longer or is unservicable to a particular location we would post via DTDC or vice versa without notifying the customer beforehand, just to speed things up.