Priming Sugar (with Yeast Energizer)
Priming Sugar is also known as Corn sugar. It's the most common sugar used for carbonating bottles and kegs.
Form: Fine Powder
Content:
99.4% Priming Sugar
0.6% Calcium Acid Pyro Phosphate (Yeast Energizer)
Net Quanity: 50g / 100g / 250g / 500g / 1000g
PRODUCT INFO
- Much cleaner than other sugars and creates no off flavours
- Faster Carbonation
- Better Yeast flocculation
- Comes with yeast energiser to help activate dormant yeast
- Comes in accurate size packages for addition in batches of 10L, 20L, 50L, 100L or 200L respectively.
Usage Instructions:
- Take drinking water (3 times the amount of the Priming Sugar) and boil,
- Cool the water and add primng sugar. Desolve it with a sanitised spoon.
- Gently add it to your bottling bucket or keg. Close the bucket/keg again and allow it to settle for five minutes. Do not try to mix as that can expose your beer to oxidisation.
- Start bottling as you would usually.
- Let the bottles/keg corbonate between 18°C to 25°C for 15 days, then move them to your fridge for consumption.
RETURN & REFUND POLICY
- All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.
- All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.
- Damaged on arrival consumables will be replaced/reshipped on request if confirmed within 24 hours of receipt. No extra shipping costs.
SHIPPING INFO
- Next day shipping on all items. Equipment is shipped through Indiapost, while all the consumables are shipped via DTDC.
- In such a case, where Indiapost takes longer or is unservicable to a particular location we would post via DTDC or vice versa without notifying the customer beforehand, just to speed things up.
₹49.00Price
