Water Agent - Baking Soda, 500g

Sodium Bicarbonate increases pH. This is helpful in hoppy and dark beer to decrease bitterness.

However it should be used in moderation since a pH spike in wort can make yeast go dormant and increase risk of conamination.

Due to sodium ion it can also help introduce saltyness in beer and percieved increase in malt character.

• All our equipement and non-consumables are covered under our "no questions asked" refunds policy exluding postage, if returned within a month of receipt in an undamaged condition.    
• All damaged on arrival equipement are fully refundable including postage, if confirmed within 24 hours of receipt.

Next day shipping on all items except mash tuns and wort chillers. Shipping is through Indiapost, we charge only on the actuals.